When it comes to combining indulgence with health benefits, Chi Chi Chocolates stands out as a pioneer. Our unique approach of infusing traditional Chinese herbs into organic chocolate bars not only elevates the taste but also adds a myriad of health benefits. In this blog, explore a delicious recipe using Chi Chi Chocolates and delve into why incorporating traditional Chinese herbs into foods is both healthy and exciting.

Chi Chi Chocolate Truffle Tart


  • 200g Chi Chi Chocolate (choose your favorite flavor)
  • 200ml heavy cream
  • 50g unsalted butter
  • 1 tbsp honey
  • 1 pre-made tart crust (or homemade if preferred)
  • Optional garnish: fresh berries, mint leaves


1. Prepare the Chocolate Filling: Break the Chi Chi Chocolate into small pieces and place them in a heatproof bowl. In a saucepan, heat the heavy cream and butter over medium heat until it just begins to simmer. Pour the hot cream mixture over the chocolate pieces and let it sit for a minute to soften. Stir the mixture until smooth and glossy, then add the honey and mix well.

2. Assemble the Tart: Pour the chocolate filling into the pre-made tart crust and smooth the top with a spatula. Refrigerate the tart for at least 2 hours, or until the filling is set.

3. Serve and Enjoy: Once set, remove the tart from the refrigerator and let it sit at room temperature for a few minutes before slicing. Garnish with fresh berries and mint leaves if desired. – Slice and serve the tart, indulging in the rich, creamy goodness of Chi Chi Chocolate infused with traditional Chinese herbs.

Why Traditional Chinese Herbs in Foods are Healthy and Exciting:

1. Health Benefits: Traditional Chinese herbs have been used for centuries for their medicinal properties. Incorporating them into foods, such as chocolate bars, allows for a delicious way to reap their health benefits, which can include improved digestion, boosted immunity, and increased energy levels.

2. Unique Flavor Profiles: Chinese herbs add depth and complexity to the flavor profile of foods, making each bite a culinary adventure. Chi Chi Chocolates offers a range of flavors infused with herbs like ginseng, goji berry, and lotus seed, providing a sensory experience unlike any other.

3. Balancing Yin and Yang: In Traditional Chinese Medicine (TCM), balance is key to overall health. By incorporating herbs that are known for their yin or yang properties, such as cooling herbs like mint or warming herbs like ginger, into foods, you can help maintain harmony within the body.

4. Cultural Heritage: Embracing traditional Chinese herbs in foods not only offers health benefits but also celebrates a rich cultural heritage. Its an opportunity to explore and appreciate the wisdom of ancient traditions while enjoying modern culinary delights. In conclusion, Chi Chi Chocolate’s innovative approach of infusing traditional Chinese herbs into organic chocolate bars opens up a world of possibilities for both taste and health. By incorporating these unique flavors into recipes like the Chi Chi Chocolate Truffle Tart, you can indulge in decadence while nourishing your body and soul.